Rhubarb Lemon Juice!

Just for Liese, who’s waited so patiently, I finally posted the rhubarb lemon juice recipe!  Sorry it took so long.  The original recipe was really sweet (even the kids couldn’t drink it without diluting it with kefir lemonade!) so I had to rework it.

Here’s the recipe.


One thought on “Rhubarb Lemon Juice!

  1. Thank you! And I found this recipe too:

    Rosemary Lemon Rhubarb Spritzer Recipe

    1 pound rhubarb, cleaned, cut crosswise into 1/2-inch slices
    2 cups water
    1 1/2 cups sugar
    3 Tbsp chopped fresh rosemary leaves
    1/2 cup lemon juice
    Soda water or carbonated water

    1 Put rhubarb pieces, water, sugar, and rosemary leaves into a medium saucepan. Bring to a boil. Reduce heat to a simmer and cook for about 15 minutes. Rhubarb pieces will disintegrate.
    2 Remove from heat. Strain out the solids with a fine mesh strainer. Add lemon juice. If too sweet for taste, add a little more lemon juice. Chill until ready to serve.
    3 To serve, fill a quarter to a half of the glass with the lemon, rhubarb, rosemary syrup, and the rest with soda water.
    Makes about 3 cups of syrup, and 1 1/2 to 2 quarts of spritzer.


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