50 Ways to Use a Pumpkin for Homeschooling

50 educational ways to use pumpkinsI should be doing a million things and need to drive part of the family to Mankato soon, but I miss this space and you all (or you one person perhaps at this point!) so I thought I would bop in here for a quick post.

Yes, only I would decide to post 50 ways to use a pumpkin for homeschooling off the top of my head for a quick post!  LOL  Some people play video games to get their minds off things and have fun.  I write.  🙂

So here goes….  All kinds of crazy ways to learn with that pumpkin before it goes in the compost pile or pie.

  1. Measure the circumference
  2. Guess its weight
  3. Roast the seeds and experiment with different seasonings
  4. Do a rubbing of its skin
  5. Find a recipe for stuffed pumpkins and bake dinner in it
  6. Draw it
  7. See if it floats in water
  8. Use a mallet and golf tees to poke a pattern of holes (immensely satisfying if not terrible educational)
  9. Write a haiku about it
  10. Print out these pumpkin life cycle printables
  11. Roast it and bake with it
  12. Leave it outside and see how it changes over time
  13. Finger paint on it, clean and repeat
  14. Plant some of its seeds
  15. Figure out its capacity (how much it holds)
  16. Think of an alternate way to figure out its capacity
  17. Compare its weight to other foods
  18. Bake two different pie recipes for pumpkin pie and see which one is better
  19. Write out pumpkin on a paper and see how many other words you can make with the letters (pump, kin, pin…)
  20. Write a short story about a pumpkin
  21. Use the seeds for math manipulatives
  22. Use the seeds for a collage
  23. Look up how to say pumpkin in another language
  24. Read books or stories about pumpkins
  25. Write letters on clean pumpkin seeds and use them to spell words
  26. Look up the history of jack-o-lanterns
  27. Look up the nutritional information for pumpkins
  28. Watch videos of pumpkin trebuchet launchers
  29. Or instead of launching pumpkins, use mini pumpkins to make small pumpkin catapults
  30. Build your own (or a small scale one for smaller objects)
  31. Make a list of as many words as possible to describe a pumpkin
  32. Estimate how many seeds a pumpkin will have and then see how close everybody got
  33. Read these pumpkin riddles and try to make up your own
  34. Write a song about pumpkins
  35. Make construction paper jack-o-lanterns with all kinds of faces
  36. Write the word pumpkin in your fanciest handwriting
  37. Think of 10 ways to use pumpkins besides for carving or baking
  38. Give a short report on the history of pumpkins and/or jack-o-lanterns
  39. Predict and observe what the inside of a jack-o-lantern looks like before and after having a candle in it for several hours
  40. Take artistic photographs of pumpkins
  41. Write or tell a funny short story about what it was really like for Cinderella to ride a pumpkin coach to the ball
  42. Put pumpkin seeds outside near a window and watch to see what kind of wildlife eats them
  43. Use pushpins and rubber bands to make a geoboard on a pumpkin
  44. Challenge the kids to think up other things you could make jack-o-lanterns out of besides pumpkins
  45. Ask the kids to describe a pumpkin using all 5 senses
  46. Invent a pumpkin spice drink or dessert together
  47. Use a small pumpkin as a ball for playing catch outside
  48. Use a small pumpkin as a planter and plant seeds in it
  49. Write a pumpkin acrostic poem (write the letters PUMPKIN down the side of the page and each line starts with the corresponding letter)
  50. After Halloween, cut your jack-o-lantern into one-inch pieces and put pieces in all different environments and record how they change (freezer, fridge, outside, in a plastic bag, uncovered at room temperature, in vinegar…)

Got more?  Leave them in the comments!  Happy Halloween!

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Our Farmers’ Market Homeschool Project

Alex and I will be selling gluten free baked goods, herbs and several other items at the local farmers’ market this year.

He asked if we could do it and I thought it could be a great homeschooling project, so I (with just a tiny bit of terror) said yes.

I love baking, but I am not the sort of person who would ever take it upon myself to sell at the farmers’ market myself.  I tend to be quite shy at first in real life, and honestly prefer to just give my treats away to friends and family!  But my children are really good at getting me to do things that I wouldn’t ordinarily do, and I think this will be a fantastic learning experience for Alex (and me!).

We’re planning on selling lots of gluten free items.  We’ve been GF since we decided to try cutting out gluten as an experiment when Alex was about to turn 4 (he’s now 10).  By the end of the month it was clear that gluten was a real issue for him (it was immediately noticeable in his skin and hair, and my tiny boy grew two sizes in the next three months!), and we also found out that most of the family was also sensitive to gluten and had just never known it.  My migraines went away.  Toria’s migraines went away and her skin cleared up.  Daryl’s eczema cleared up.  And on and on.

So gluten free items are going to be a big part of what we sell, especially treats that GF folks often have to do without.  Alex loves the idea of providing really delicious treats for allergic kids, since he knows what it’s like to have to pass by all kinds of wonderful stuff because it has gluten in it.

We’ve been testing cupcake recipes all week, and it’s been awfully fun!  🙂

Cupcake development day is going well. #glutenfreecupcakes #fromscratch #farmersmarket

A post shared by Alicia Bayer (@magicandmayhem) on

We’ll also probably sell some things having to do with foraged goodies.  I made a really wonderful ramp sale with wild ramps recently and it’s insanely tasty.

Ramp salt is my new favorite seasoning. #foraging #ramps #springforaging #wildedibles #wildfood

A post shared by Alicia Bayer (@magicandmayhem) on

We are lucky enough to have access to a huge supply of ramps (they’re over-harvested in many places so you have to be very careful not to take too many), so we dried lots to make ramp salt with, enough that I can sell some.

We’ll probably sell some fresh herbs, too, since we have a copious amount of some of them in our gardens, such as spearmint, chocolate mint, catmint and chives.

We may do GF bread too, though it is more expensive and more work than some other goodies so I’m not doing it the first week at least.

Alex and I have spent a lot of time going over possible sale items, projected cost, projected profits, marketing ideas and other business plans.

We’ve cuddled on the couch discussing which items to sell which weeks, what the most profitable goodies are likely to be, whether we should offer samples and more.

We’ve shopped for supplies, played with packaging and learned our laws.

He wants to be sure we give something away for free to anybody who’d like it, such as information teaching people how to forage.  I think that’s a very sweet idea so we’re working on that, too.

We’ll be selling on Tuesday afternoons, starting in June.  Wish us luck!  I’ll keep you updated!

 

Things Here…

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I’m just popping in for a long-overdue post and update.  I always say I’m going to get back to regular blogging but I’m really going to start making it a priority soon.  I miss this.  🙂

Things are as busy as usual here.  As an update on each of the members of our family…

Toria (18 now) is in North Carolina with my cousin Eddie and his wonderful family for the week, and visiting their home in Ohio as well.  They’ve rented a house in Nag’s Head on the coast and she’s hanging with her beloved second cousins and they’re wonderfully fun household.

She is taking a gap year this year, having officially graduated homeschool this spring.  She’ll be spending this year focusing on travel, volunteer work and finalizing her thoughts on which passion to follow first in terms of college and career.  She has already traveled to visit friends in Oregon this spring, then Ohio, and now North Carolina and Ohio.  We’ll be going to see Tiffany in Nebraska for a while after we come back from getting her, and our family friend Val (whom I’ve known since high school and is like family to me and to the kids) is planning to take her to Europe sometime this year.

She is also starting up her own little shop, selling whimsical glass jewelry.  Once she has it established, I’ll post a link!

Rhia (16 now) will be officially starting her new job next month, taking over Toria’s old gig since Toria aged out (it’s only for teens under 18).  It’s a fantastic job with good pay and pretty cool experiences.  She did all the training for it this spring and got her feet wet, but they have to wait until the new fiscal year starts in August to jump back in.  That’s about all I can say in a public forum. 🙂

She just celebrated her 11 month anniversary with her boyfriend, Tyler.  He is such a great guy and we all really adore him. She’s made some new friends that she really enjoys, and has been having a lot of fun playing with fashion and hair choices.  Her hair is currently green and yellow ombre with a partly shaved side.  She is one of the only people I’ve ever known who can look good with something like that!

She’s doing the hair and makeup for the Wilder Pageant, but otherwise just enjoying the summer off.  She has been going to quite a few cool concerts with Ty, his sister and friends, and she’ll be going to the Warped Tour soon.

Jack (13) is in the Wilder Pageant again this summer.  I forget how many years he’s been in it now.  Maybe six?  He’s suddenly growing like a weed, and is now quite a bit taller than I am (though that’s not hard as I’m only 4’11”!).  His voice is now deep enough that whenever I’m on the phone with Tiffany she says, “That can’t be Jack talking!”.  🙂  His blond hair has gone quite curly from the summer humidity and it’s so thick and full that I think it adds another few inches.

jackpageant

He’s been getting into Manga books and fell in love with a series I brought home from a thrift store yesterday.  He is also quite a fan of Nerf guns and we’ve amassed a massive cache of them from thrift stores since most of the other kids have caught the fever too.  I’m not a fan of guns or the mayhem that ensues in their Nerf battles.  One such battle accidentally landed Alex in the ER and required an eye patch for a week, so protective eye gear is now a rule in our house.  But I also try to bite my tongue and let him do the things that bring him joy.

He’s one of my biggest helpers around the house these days and I don’t know what I’d do without him.  He helps a lot with laundry, Fiona, the pets and occasional cooking.  He is the one I rely on the most for little odd jobs throughout the day — putting canned goods away in the basement pantry, hanging clothes on the line, grinding a batch of millet or brown rice flour in the Vitamix, setting up Fiona with something fun so I can fix dinner, and so on.

Alex (9) has a temporary best friend next door.  Our new neighbor has her nephew with her every summer, and he is Alex’s age and a fabulous fit for him. They play a lot of Minecraft together and we bring him with us when we do some fun things like head to the lake.

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We went to Sioux Falls yesterday for much-needed shopping, and we worked a visit to the zoo into it and brought the neighbor boy along.  We have memberships to the zoo and children’s museum in Sioux Falls, and try to make time for something fun for the kids every time we head there for the boring necessities like groceries since I stock up on better deals at places like Costco and Aldi once or twice a month to help keep our food budget frugal.  It was fun (and noisy) having an extra small Alex-like boy with us all day!

Alex in the Wilder Pageant again, too.  I think this is about his 3rd year, but I’m not sure.  He has a lot of fun in it and does well.  He is still a super active kid.  He loves riding his bike and playing outside, and he’s got endless energy.  He is slightly less exhausting as he ages, and he is constantly making me smile.  He continues to be fascinating with anything scientific, and soaks up scientific information like a sponge.  I was trying not to grin last week when he had a new friend in the back yard who was listening rather glassy-eyed as Alex explained in depth how to make a still.

Fiona (4) is in the Wilder Pageant for her second year.  She loves it, and looks adorable in her long braids and prairie dress.  She is quite the actress already and she’s learned most of the lines for the other actors.  She sometimes quotes them to me and then expects me to know how I’m supposed to answer.  She particularly likes quoting the little girl in the grasshopper scene (“Mama, mama, I can’t sleep.  I keep dreaming about grasshoppers.  They’re in the house and in my hair and everywhere!”… Or something like that — she could tell you exactly!).  Then I answer with a silly answer that’s not quite what the mama is supposed to say and she grins and corrects me with my proper line.

fipageant

She is learning to spell and read a few new words, and is impatient to learn to read.  I’ve told her that she’ll learn soon.  By child #5, I can tell how close she is to having it all click into place, and I have a lot of tools in my tool chest to help that happen soon for her.  It’s a goal for me to do something fun in reading readiness every day this summer, and then step it up a bit in the fall if she wants.  Of course, we read together every night and that’s probably the single best way to get children ready to read.

She still loves doing art, too, and it’s a huge part of her day.  I love her drawings and paintings.  Toria has been a big influence for her there.  That really helps her writing, too, since it gives her the fine motor control to make it easy.

Daryl is in the Wilder Pageant for his 11th (?) year, playing Mr. Kennedy this year.  He has also been busy with loads of other things, most of them volunteer-based.  And he was in a movie this week!  He got to be an extra for the movie “Hap and Ashley” that’s filming about an hour away.  He helped them as a reader when they were casting in another city a few months ago.  He even got a line!  He got to be the guy at the pot luck who shouts out, “Someone call Hank!  We’re gonna need an ambulance.”  🙂

He’s also been doing quite a lot of foraging with the kids.  He and the kids (mostly Toria) gathered over 60 pounds of wild asparagus this spring that’s in our freezer for the winter now.  He’s also gathered black raspberries (several gallons), mulberries and now bush cherries.  We transplanted a few black raspberry bushes from the wild a few years ago and they happily took over a section of our back yard, so it’s questionable if that counts as foraging or not.  I’m glad we did, as the county mowed down all the raspberry plants and cut down the mulberry trees last summer.  I wish there was less focus on making nature look tidy and empty.  I know we were hardly the only family who gathered those delicious fruits every summer.

bushcherries

I have been extremely busy,  even compared to my normal level of mayhem.  Examiner notified all of its writers on July 1st that it would be taking down the website around July 10th, and I had to move thousands of articles to a safe place to keep them.  I am starting several new websites where I’m reposting those articles.  It will be better for my readers, since they won’t have to put up with those annoying pop-up ads and sometimes-horrifying “trending stories” that adorned the sidelines.  It’s not so good for us, though, as I’m out that paycheck!  I’m putting Amazon affiliate links on the sites and asking people who wish to support us to click through for any shopping they wish to do, hoping that helps a bit in making up for that loss of income.  I am choosing to look at it as a blessing, since it will give me that push off the proverbial cliff in to new directions and new beginnings, like it or not!

Our house is currently brimming with kittens and cats, and I’m working to get that down to a calm roar.  I rescued a beautiful feral female last winter and it turned out she was pregnant, so I had to find homes for her 4 kittens (3 down, one to go).  Then another feral cat moved her kittens into our garage. The mama was very wild and the kittens were already becoming as wild as mama, and I knew that they could never be adopted if I couldn’t tame them soon.  They were too young to be weaned though, so I tried a desperate experiment and caught one and brought him up to our feral (now tame) rescue mama inside.  She sniffed him, licked him and proceeded to nurse him, and I caught the other babies and she adopted them immediately as her own.

fluffcollage

Now they are old enough to be weaned and move on to new homes.  They have become friendly, social, loving and litter trained.  My neighbor has agreed to take one (a black kitten she’s named Zeus) but there are three left to place.  In the meantime, our old cats are doing a fairly good job of being overrun by all of these manic kittens!

jezCollage

We managed to catch that feral mama, brought her in to the local vet to be spayed (courtesy of a wonderful county rescue organization) and released her again.  She has adopted me as the only human she will let pet her, and she is slowly becoming trusting and very loving.

In addition, we’re having a ton of much-needed renovations done to the house over the next month, and it will require pretty much emptying our entire downstairs and work done on all four floors (main, upstairs, basement and attic!).  I am completely overwhelmed by all that has to be done, but it’s another thing that will ultimately be a huge blessing when it’s done.

That’s just a fraction of what’s been going on here!  I will try to start popping in more regularly so I don’t have to do massive updates like this every time.  Hope your summer is going well!

 

 

 

Sewing 101

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I learned to sew on my new sewing machine today!

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I asked for a sewing machine for a solstice present from Daryl (we celebrate the winter solstice as a family, and then celebrate Christmas with extended family a couple of days later).

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Today, I used the manual, DVD and lots of trial and error to figure out how to wind the bobbin, thread the needle (there are 6 numbered places to wind and wrap it, then a less than intuitive needle threader mechanism to push, wrap, wind and pull), adjust the tension, program the stitches, troubleshoot the many problems that came up and ultimately sew my very first item — a tiny bag I presented to Alex to use for marbles or some such.

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Then, I taught a very enthusiastic Victoria how to use it.  She sewed a lovely little drawstring bag and she’s been pestering me to sew more things ever since.  The other kids are equally impatient to get to sewing.

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It’s funny, I grew up with a professional mom and grandmother who taught me all things educational and professional, but there were no “traditional” women in my life growing up in the 70’s and 80’s.

As an adult I taught myself to cook, garden, can, forage and now sew.  I am so much more proud of these old fashioned skills I’ve learned than anything I learned in college (though I’m also proud of my career work as a poet and domestic violence advocate).

I was more intimidated by that sewing machine manual than by a nuclear physics book!

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Now if I could just teach myself to clean better…  😉

 

 

Felt Foods!

While we were in Nebraska a few weeks ago, Toria happened upon a stash of felt that Tiffany wasn’t using.  With Tiffany’s blessing, she used some to make a little felt waffle for Fiona, dents and all.  And then a little felt strawberry, and then a felt orange wedge, and then a felt strawberry (complete with little embroidered seeds!) and then felt salad ingredients and felt pizza ingredients and on and on.

felt3Fiona ended up with an entire set of darling felt food, and Toria made a set for Tiffany’s two year-old daughter, Millie, too.

She made so much that we had to run out and buy her more felt.

It was a darling project and both girls loved their new play foods.

feltfelt4(No, she doesn’t need glasses, she just likes to swipe my reading glasses!)

I’ll have her share some tips when she’s back from Oregon, and I’ll post better pictures then.  Fun stuff!

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Our Winter Schedule

I like to keep a seasonal schedule to help keep myself on track in terms of homeschooling, meals, housework and so on. I am not any good at all with rigid structure, but a loose schedule helps immensely with a family of our size and with all the pans I always have in the fire.

Each day has a general theme in terms of food, activities and homeschooling focus. We are free to deviate from it, but it helps to keep things running more smoothly to have it as a general guideline.

Here’s our winter schedule, which I have posted above my desk.

Each day has a theme next to it, and the lunch is listed under it (kids make it when they can).  The dinner (or dinner theme) is listed at the end of the line.  I also list what area to clean and what HS area to focus on, plus anything unique to the day.  Along the side you can see what we have to do every day, chore-wise (dishes, laundry, pets, tidying) and at the bottom is the HS/personal stuff we do every day.

The schedule is very loose, like if we’re snowed in for Friday field trips we can still walk up to the library uptown (our whole town is like 8 blocks wide, so “uptown” is a relative term!).

And in case you’re interested, here was the fall schedule. I loved having it to refer to all during autumn.  I found that it made things just seem easier.

Since I cook from scratch and we have a lot of dietary needs in our house (various members are gluten free, dairy free and vegetarian, not to mention general tastes), it really helps me to have a general weekly meal rotation for the seasons.

Some of the benefits of this system are:

  • Weekly shopping lists are easy to compile since they don’t change that much during one season.
  • Meals are centered around seasonal foods, which are cheaper and fresher. In the winter, that means a lot of root vegetables and dried beans.  I also rely on the foods we put up earlier in the year.
  • It’s easier for me to quickly make suppers, since it’s rather routine.
  • Having a general theme instead of a specific meal plan lets me shop the sales and account for extras we have to use up. For instance, stir fries can include just about any vegetables and proteins.  Mexican can mean anything from burrito bowls to enchiladas to tostadas.  Baked potato night usually involves a horde of possible toppings, including any leftovers that sound like good toppers.  And obviously soup night leaves thousands of possibilities.  🙂
  • The meal themes are loose enough to still allow for variety. “Use it up day” lets me make use of things in the pantry and fridge, so foods aren’t wasted and I need to buy less.  Feast night on Sunday allows us to have a little fun and satisfy our cravings.
  • The general meals are incredibly frugal. With a family of 7 and our budget (and my insistence on still buying healthy, whole foods and lots of organics), this saves me a ton of money.  On Saturday nights, we have the comfort food from my childhood — cabbage, potatoes and carrots.  We just boil it up in a pot and top it with butter and salt.  A lot of families survived on that type of food five nights a week or more in the past, and while it’s not a favorite for any of my kids it gives me a night off of cooking (Daryl takes care of it).  Other meals in our rotation are heavily reliant on affordable staples like rice and beans.
  • Having this system lets it become routine to do prep work. For instance, knowing that Monday night is always Mexican night, I automatically put some black beans in the pressure cooker to soak overnight.
  • The kids know what to expect, which they like.
  • I don’t have to panic at 5 p.m. about what’s for supper. That’s the biggest plus for me!

The same holds true for the homeschooling routine and the chore routines. They are loose, but they allow for a little bit of predictability and just enough structure.  It is too easy for me to feel overwhelmed at everything that needs to be done in the house or all the things I “should” be doing with the kids, but if I can look and see that today is a day to focus on poetry, making the day magical and cleaning bedrooms, I can handle that!

Winter is actually our calmest season. We don’t have any work to do in the gardens and all of the harvests have been put up.  It’s too soon for starting seeds, the snow keeps us from going too far from home, and there are not many activities even offered this time of year.

In Homeschooling Through the Seasons I talked about the possible winter homeschool environments:

Winter is an ideal time for slowing down and doing longer projects. You can introduce lots more read-alouds of both fun fiction and history, science and other educational subjects. Winter sports can include ice skating, skiing and playing in the snow, but can also incorporate more inside activities like Wii fitness games, yoga and using mini trampolines. Homemaking skills can be part of the learning, teaching kids skills like bread making and knitting (if you don’t know how to do these, this is a perfect excuse to learn along with them!). Computers can play a bigger part in homeschooling this time of year, using educational sites like Khan Academy, online curricula such as the free ACS chemistry curriculum and educational online games. This is also an ideal time to use educational videos from Netflix or the library. The Christmas season offers its own challenges and opportunities. Homeschoolers are lucky that we can take full advantage of the season without having to squeeze in the same schedule as usual. Many homeschoolers cut back on the traditional lessons during December and let Christmas (from baking to budgeting to religious education) be a main part of homeschooling.

Today, however, our routine is off a bit because we’re deviating by traveling to Sioux Falls to pick up Victoria from the airport.  She’s back from a fantastic week and a half with friends in Oregon so we get to bring her home.

What do you think of the new hair?

I swear Fiona is more of a fan than she’s letting on there!  😉

And now I’m off to tidy the bedroom and grab some poetry books for the car……

 

 

Homesteading 101

We’ve been so busy “putting things up” the past few months, and we have one more big push to do now — pumpkins — before we’re nearly done for the year.

Daryl picked up 19 pumpkins from our local farm family source for $5 today.  Daryl told Mr. H that we needed one jack-o-lantern pumpkin and 9 pie pumpkins and Mr. H told him, “How about you take as many as you want for five dollars?”.  After Thursday, all the ones left over are going over the fence to the cows, after all.  🙂

We have 5 gallons of hard apple cider brewing on the kitchen counter right now and 18 pie pumpkins waiting on the lawn to become pumpkin puree tomorrow.

Oh yes, and Mr. H had a couple of extra flats of tomatoes and another big box of peppers he threw in cheap, so we need to prep those tomorrow too…

It is a lot of work, but I honestly really love this time of year and this work we do as a family together.

Over this growing season, we’ve canned, dried, frozen, foraged and otherwise “put up”:

  • applesauce
  • apple juice
  • hard cider
  • apple pie filling
  • chopped apples
  • green, yellow, red and purple pepper strips
  • roasted onions
  • shredded zucchini
  • wild elderberries
  • elderberry honey syrup (anti-flu medicine)
  • pears in light syrup
  • peaches in light syrup
  • roasted pumpkin seeds
  • simple roasted tomato sauce
  • rhubarb
  • refrigerator pickles
  • traditional pickles (various recipes)
  • corn (frozen and canned)
  • cattail stalks
  • cattail pollen (used as a flour and incredibly high in vitamins and Omega-3 fats)
  • acorn flour
  • mulberries
  • black raspberries
  • raspberries
  • triple berry sauce
  • mulberry fruit leather
  • dandelion syrup
  • tomatoes
  • roasted corn salsa
  • easy fresh salsa
  • fresh tomato bisque
  • grape juice
  • grape jelly
  • milkweed pods (when tiny, they can be cooked like breaded and/or sauteed and the insides are like melted mozarella cheese)
  • walnuts
  • various other wild berries (gooseberries, etc.)
  • whatever I’ve forgotten!  🙂

I love the fact that even 6 year-old Alex knows how to ID wild asparagus and he can’t pass by walnuts in the park without gathering them up in his shirt to bring home.  🙂

I get a kick out of teaching my kids how to do things like baking, canning, gardening and preserving the harvest. Most people used to think of these skills as those of our parents and grandparents, but I grew up with different role models.

My mother was a single mom who put herself through doctoral school and became a professor and then a prison psychologist.  Her mother was a teacher, then a principal, and eventually the dean of education at an Ohio university.  After retirement, she opened an educational resource center and ran that for over twenty years (she’s nearly 90 and just sold it and retired a few years ago).  Her mother was a factory worker.

My mom was actually a phenomenally terrible cook.  Not a single woman in my life seemed to know how to sew, garden, can, cook, bake or anything else remotely domestic.  Even normal jobs related to the keeping of a home were missing from my upbringing, since we moved at least once a year, rented wherever we lived and didn’t even own furniture.

Since my mother hid me from my father until after his death, I grew up not knowing anybody on my father’s side of the family.  I have been told that my grandfather loved to garden and my grandmother may have known all of the skills I missed out on from my mother’s side, but they were all dead before I found them.

So I had to teach myself.  I’ve become a regular pro at some of it (cooking and gardening, especially), and I’m still working on a few of those domestic skills (like using a sewing machine and keeping my house tidy).

I do love knowing these skills, though, and I love that my kids are growing up learning them.  They can choose to become deans of education and know how to grow an organic garden and pressure cook twenty-five quarts of back yard salsa. 🙂

Maria Montessori actually advised that the middle school years should focus on teaching homesteading skills instead of academics, for many reasons.  We loosely follow that during the middle school years, since it seems to suit the tween years so well, developmentally.  (Montessori taught that the high school years should see a refocus on academics, along with real-world work opportunities in the form of internships and volunteer work that provides helpful experience for later careers.)

I recently wrote up 10 Homesteading Skills Every Child Should Learn, and I pointed out some of the reasons it’s so good for kids to learn homesteading skills:

  • They have skills that can save them a lot of money when they’re on their own, since they won’t have to hire others to do them.
  • They are able to be self-sufficient and don’t have to rely on other people to help them or take care of them.
  • They are able to help their neighbors and communities. They can pass on their skills and use their knowledge to help others. Homesteading practices tend to help the environment, too.
  • They have the skills needed to not just survive but thrive even in difficult financial times.
  • They are prepared for emergencies and challenges.
  • They have what they need for financial freedom and are equipped to live comfortably within their means.
  • They have added pride and the sense of accomplishment that comes from “doing it yourself” and doing it well.

I’m still working on teaching a few of the top ten list to the kids (and myself!). I put links to lessons for each category in the article, like free woodworking pages and sites that help teach kids to sew.

If you’re interested in teaching your kids homesteading skills, I also have all my favorite stuff pinned on Pinterest to boards like:

You can see all my Pinterest boards here(BTW, if you’re on Pinterest too, leave a comment and let me know!)

Daryl also focuses on some homesteading skills like making applesauce, using wild foods, foraging with kids and “putting up” foods in his cooking with kids column and his urban foraging column.

I honestly think that teaching our kids homesteading skills is one of the most important parts of their education. It gives them so many advantages in life, and sneaks in plenty of science, math and other subjects along the way.

I also just find that it greatly improves our quality of life, and gives us some pretty neat memories together — and really good food.  🙂